Gremlins Gizmo

Tagged: Food RSS

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  Gremlin 9:28 am on February 5, 2010 Permalink | Reply
  Tags: Bowl (79), Food, keep, Least, Party (6), Super (79), warm, wondering   

  Super Bowl Party and I was wondering how to keep food warm or at least my food? 

  My husband is in the Navy and is required on Super Bowl Sunday and the ship is to enable them to have a potluck. He volunteered to make my Bacon Wrapped Cocktail sausage. I’m OK with that, but I’ll try to understand how to keep them warm for a while. When they receive gets cold bacon fat becomes soft and strong. I do not want that to happen. I think it would have access to a microwave, I do not think I can bring a & # xeb; crockpot. Thank you for your help and ideas.

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    Terri 11:41 am on February 5, 2010 Permalink | Reply

    you can go to a party store and get some alluminum chafing pans with the racks and sterno. just a suggestion. hope hubby has fun it should be a great game planning one myself.

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    Katie K 10:48 am on February 5, 2010 Permalink | Reply

    Disposable chafing dishes are great, just make sure that the liner always have water in it and the sternos are lit. I think places like cosco, sam’s even walmart carry them.

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    Edi W 10:25 am on February 5, 2010 Permalink | Reply

    I’m not sure where you live, but if you have a party supply store near by, they sell steam tables cheap. Also, I have chafing dishes you keep hot with butane. Works great!

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  Gremlin 12:19 am on January 18, 2010 Permalink | Reply
  Tags: Food, Recipe.......... (14), Somali, What (7), Xalwad, Xalwo   

  What Is The Recipe For The Somali Food Xalwo Or Xalwad? 

  I’m doing a project where I need a recipe from Somalia that has some sort of meaning. I found that during Somalian weddings, xalwo is made. This sounds really good (verryyyy sweet) and I think my class would really enjoy eating this. However, I haven’t been able to find a recipe for this anywhere on google. If you have the recipe for xalwo or xalwad (same thing?) or if you have another important food recipe in Somalia, I would greatly appreciate it. Thanks!

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    mayling0 7:18 am on January 18, 2010 Permalink | Reply

    Doolsho (Somali Cake) recipe
    This is a very simple cake. This spongy dessert is perfect with tea or coffee.
    6 eggs; separated
    1 cup sugar
    1/2 tsp. cardamom powder
    1 cup flour; sifted
    1. Whip the egg whites on high until soft peaks form.
    2. Add the sugar and cardamom; continue mixing.
    3. Add the egg yolks one by one.
    4. Fold the flour into the mixture.
    5. Bake in a pre-heated 300 F oven for 45 minutes.
    6. Cool on a wire rack.

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    John Holmes 6:01 am on January 18, 2010 Permalink | Reply

    Salaam.
    Somali xalwa (halwa) doesn’t have the corn flour ingredient. I don’t know where the sister got that from. Xalwo is made from:
    1. Sugar
    2. Water
    3. Corn starch (that is what makes it thick)
    4. Food Colouring
    5. Oil/Ghee (Made from unsalted butter)
    6. Hayl and nutmeg (Joos)
    7. Nuts or sesame seeds (Optional)

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  Gremlin 3:18 am on January 13, 2010 Permalink | Reply
  Tags: Food   

  anifood.com 

  Just getting this new food site setup for my friend Ani. It’s going to be good.