Cake Decorating and Dutch Peach Cake
Make sure you look out for the Dutch Peach Cake tip at the end 
There are many cake decorating supplies that come in handy while creating a cake.
Canned and Tube Frostings – Easiest and quickest, prepared canned frostings are obtainable in grocery stores in the baking aisle with the cake mixes. They generally come in white, chocolate, and a handful of other well-known flavors. Keep a few ready-to-use tube frostings on hand in various basic colors to add the finishing touches.
Fondant Frosting – Gaining in popularity in this country in recent years, fondant frosting provides a beautiful smooth finish to your cake decorating creation. Fondant can be rolled out and draped over a cake, poured on as a glaze, or sculpted into shapes. It is easily tinted, and can be flavored as well. Ready-made fondant is available through party supply outlets. There are also many recipes online for homemade fondant.
CAKE DECORATING WITH CANDY AND SMALL TOYS
Cookies, candies, and other materials can be used for special and impressive effects. Frosted sugar cones can serve as the fins on a space ship cake or the turrets on a castle cake. Make a surprise cake filling with jelly.
A wide variety of plastic stand-ups or cake toppers are available in craft stores. Or, simply use a toy which fits in with the party theme as a cake topper and give it to the party child when the party is over. Action figures, small dolls, animals and cartoon characters all make good options.
Add cool candy accents with M & M’s, licorice pieces, licorice whips, animal crackers, oreo cookies, paper umbrellas, pretzel sticks, tootsie rolls, jimmies, gummies such as worms, bears, etc, gumdrops, mini marshmallows, colored coconut, jellybeans.
THE LATEST CAKE DECORATING FADS!
There are many novel choices for placing the finishing touches on your party cake. Dress it up in style with one or more of these unparalleled special effects:
Spray Color Mist – is a fun addition to your baking repertoire. Frost your cake white, then spray on edible color from an aerosol can. Available in many colors, it can be utilized with stencils to make unrivaled designs, as a highlight to whipped topping – even on your child’s mashed potatoes!
Luster Dusts – are an edible food safe “dust” which can be used on any frosting recipe that dries hard and firm to the touch. Brush it on white frosting for a metallic-like glossy sheen or layer it for interesting color effects.
Cake Stampers – can be used along with brush-on color for fondant icing. Simply stamp shapes and designs into the finished fondant and tint with brush-on color.
Cake Stencils – Place stencil on iced cake and sprinkle edible glitter, confetti sprinkles, or utilize spray-on color mist.
Edible Color Markers – These unique markers are used just like an ink marker. Draw fun designs on cakes, cookies, fondant frosting, even cheese, fruit slices and bread. Decorating marker kits are obtainable for children.
Edible sugar-shape decorations,
decorative candles, themed cake picks and rings, and edible glitter are all fun tools in your cake baking arsenal.
Now you’re armed with lots of great ideas for cake decorating success – without fear!
If you have an interest in finding cake decorating supply and candy making visit our website to receive our help!
If you found this post tasty check this Dutch peach cake recipe
are discussing. 
OK so I could probably do about the same as you without repeating but I have to say that I am getting sick of them!
•♥•It's All The Same•♥• 11:25 pm on January 29, 2010 Permalink |
Cant get any simpler:
1 cup Peanut butter
1 cup sugar
1egg(or egg substitute)
Roll into balls,flatten/mark with a fork and bake at 350 until golden.Let cool and then plate them up.They are a crumbly soft type cookie.However,dont bake them too long or they will be hard.Just until they are golden.Have a good night dear,Happy Baking!
bejachet 10:15 pm on January 29, 2010 Permalink |
http://www.recipelink.com/msgid/317635
peanut butter blossoms… peanut butter cookies with a Hershey’s kiss in the middle
Amber I 3:17 pm on January 29, 2010 Permalink |
Well, this recipe is nothing fancy, but they are quick and easy to make, and you can definitely taste the peanut butter!
1 cup peanut butter
1 cup sugar
1 egg
Mix together and roll dough into small balls and place on ungreased cookie sheet. Flatten balls with a fork dipped in water. Bake at 350 degrees for about 8 minutes…might need more or less time depending on your oven, and how chewy you want them. I love to make this when I need cookies in a hurry because it only takes a little bit of time. Enjoy!
Leese 12:39 pm on January 29, 2010 Permalink |
1 cup white granulated sugar
1 egg
1/2 teaspoon vanilla
1 1/3 cups creamy or crunchy peanut butter
Preheat oven to 400 degrees F.
Combine ingredients and mix well. Chill in fridge for 1 hour (this is optional, but it does help to shape them better). Roll into 1 inch balls. Place on ungreased cookie sheet. Press with back of a fork dipped in sugar. Press again in opposite direction to make criss-cross marks.
Bake for 8 to 11 minutes.
Anonymous 7:41 am on January 29, 2010 Permalink |
You click on the link and you can read all the reviews about 130 of them.
I
NGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
DIRECTIONS
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.