I Need A Good Peanut Butter Cookie Recipe – Help Please!
I need a really good peanut butter cookie recipe. I really don’t care for peanut butter cookies unless they are especially good.
They need them to be very chewy, soft, and can really taste that peanut butter flavor!
•♥•It's All The Same•♥• 11:25 pm on January 29, 2010 Permalink |
Cant get any simpler:
1 cup Peanut butter
1 cup sugar
1egg(or egg substitute)
Roll into balls,flatten/mark with a fork and bake at 350 until golden.Let cool and then plate them up.They are a crumbly soft type cookie.However,dont bake them too long or they will be hard.Just until they are golden.Have a good night dear,Happy Baking!
bejachet 10:15 pm on January 29, 2010 Permalink |
http://www.recipelink.com/msgid/317635
peanut butter blossoms… peanut butter cookies with a Hershey’s kiss in the middle
Amber I 3:17 pm on January 29, 2010 Permalink |
Well, this recipe is nothing fancy, but they are quick and easy to make, and you can definitely taste the peanut butter!
1 cup peanut butter
1 cup sugar
1 egg
Mix together and roll dough into small balls and place on ungreased cookie sheet. Flatten balls with a fork dipped in water. Bake at 350 degrees for about 8 minutes…might need more or less time depending on your oven, and how chewy you want them. I love to make this when I need cookies in a hurry because it only takes a little bit of time. Enjoy!
Leese 12:39 pm on January 29, 2010 Permalink |
1 cup white granulated sugar
1 egg
1/2 teaspoon vanilla
1 1/3 cups creamy or crunchy peanut butter
Preheat oven to 400 degrees F.
Combine ingredients and mix well. Chill in fridge for 1 hour (this is optional, but it does help to shape them better). Roll into 1 inch balls. Place on ungreased cookie sheet. Press with back of a fork dipped in sugar. Press again in opposite direction to make criss-cross marks.
Bake for 8 to 11 minutes.
Anonymous 7:41 am on January 29, 2010 Permalink |
You click on the link and you can read all the reviews about 130 of them.
I
NGREDIENTS
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
DIRECTIONS
Cream together butter, peanut butter and sugars. Beat in eggs.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour.
Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake.